The Multi-Unit Cafe Manager maintains daily operations, employee safety, and employee satisfaction of the cafe. The Cafe Manager is responsible for managing their location regarding labor and regulatory compliance, inventory control, scheduling, expense control, and operational performance, while fostering and maintaining a friendly, welcoming, organized, clean and customer service driven atmosphere. They act as a representative of French Truck Coffee, building and fostering professional relationships internally with their staff.

Requirements: 

At least (3) years of management experience, preferably in the food service industry
Excellent interpersonal, motivational, team building, and leadership skills
Able to lift up to 50 pounds
Able to stand for prolonged periods of time frequently