New Orleans and Company

  • About
  • Find a Job
  • Industry Spotlight
  • Events
  • Blog
  • Environmental Sustainability
  • Contact

Meet Janeè Taylor.

Line Cook Extraordinaire at Meril.

She’s a NOLA native and a graduate of Warren Easton Charter High School & New Orleans Center for Creative Arts (NOCCA)’s culinary arts program. Thanks to a little help from Emeril Lagasse Foundation and mentorship from Chef Emeril Lagasse along the way, Janeè is on a path to success in her life-long dream career!

Watch Video

Nicole Maxwell Director of SalesNOPSI Hotel
Serigne Mbaye Owner and ChefDakar
Mali Carow General ManagerFour Seasons Hotel and Private Residences New Orleans
Carla Briggs and Kathryn Conyers FoundersViola's Heritage Breads
Chef Jeffery Heard Executive Chef and OwnerHeard Dat Kitchen
Desiree Ontiveros Owner and FounderBadass Balloon Co.
Vance Vaucresson OwnerVaucresson's Sausage Company
April Dupre FounderFootprints To Fitness
Alexis Ruiz Co-ownerThe Munch Factory
Mignon Francois FounderThe Cupcake Collection
Caroline Rosen Executive DirectorTales of the Cocktail Foundation
Paul Utterback Event Sales/Communications ManagerGreater New Orleans Sports Foundation
Jessica Knox Co-ownerBackatown Coffee Parlour
Janeè Taylor
Janeè Taylor Chef & Line CookMeril Restaurant
Brian Kish PresidentEmeril Lagasse Foundation
Justin Kennedy Head ChefParkway Bakery & Tavern
Eugenie “EJ” Encalarde President and COOFestival Productions Inc.

Sign up and
feel the power!

You are New Orleans, and you can make a difference. It’s as simple as staying informed and supporting tourism. Spread the word to your neighbors and be welcoming to all our visitors.

  • Facebook
  • Instagram
  • YouTube
  • Twitter
  • About
  • Find a Job
  • Industry Spotlight
  • Events
  • Blog
  • Environmental Sustainability
  • Contact
  • Facebook
  • Instagram
  • YouTube
  • Twitter

© 2022 New Orleans & Company 2020 St. Charles Ave., New Orleans, LA 70130