Looking for a great job? Now hiring professional, personable, and outgoing Chef/Instructors with a strong background in Classic and Contemporary Cajun and Creole Cuisines. Experience with teaching amateur cooking classes a plus but not required. Seeking a great attitude and willingness to learn, develop your skills, and have fun!

Must have a well-rounded, outgoing personality to command a crowd and know the history of Cajun and Creole Cuisines. This position offers flexibility. We are open daily, including weekends. We cater to locals and visitors with hands-on meal preparation. Our Chefs are rockstars and make a competitive hourly wage in addition to tips (big tips). If you love working with diverse people and take pride in a job well done, are entertaining and love to be the host, please submit your resume and we will contact you for an interview. Only seasoned Executive Chefs will be considered.