Catering Cook

Website Bacchanal Catering

You got the yard? We got the party!

TITLE: Catering Cook
REPORTS TO: Chef de Cuisine, Sous Chef, and Catering Manager

JOB PURPOSE

  • To execute all food components of all catering events to the specs set by the Executive Chef and requests of the client. 
  • Prepping food, organizing kitchen, maintaining food safety and general cleanliness 
  • Assist in planning and overseeing all catering food related execution at events
  • Convey and maintain Bacchanal’s core values 

PRIMARY DUTIES & RESPONSIBILITIES

  • To execute all catering orders to the specs of the recipes and quantities set by the event order
  • Maintain a clean & organized workspace

MAINTENANCE OF COMMISSARY KITCHEN

  • Liaise with commissary kitchen manager to ensure all kitchen rules and procedures are being followed and respected
  • Ensure proper kitchen safety and standards are being met
  • Ensure all items are always cleaned, reset and in order following each event

Experience
Catering experience is preferred, however general kitchen prep experience is required.

Compensation
$20/hr Prep 
$10/hr Event day’s plus percentage of service fee.

To apply for this job email your details to Miranda@bacchanalwine.com