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All, Community & Culture, Events & EntertainmentMarch 22, 2023 Share

NOLA Talks Equity
in the
Hospitality Industry

Thursday, April 20
5:30 – 8:30 p.m.

Four Seasons Hotel New Orleans
River Ballroom
2 Canal Street

Event is free to attend but must RSVP below in advance.

RSVP Here

Meet the Moderator

Shawn Gaines
Associate Director for Equity at Work
Beloved Community

Shawn’s academic background is in organizational communication, higher education administration with a focus on counseling and helping skills. Shawn is passionate about creating space for folx on the margins. His work has primarily focused on higher education settings and supervising large teams to meet organizational objectives. His passion for Diversity, Equity and Inclusion has been driven by the love and support he received from his parents. Shawn worked at Tulane University for 5 years as a Resident Director. In this capacity, he trained and supervised staff, chaired departmental recruitment and selection efforts and served as a crisis management first responder. This blend of experiences was always underpinned with an emphasis on justice and equity.

Most recently, Shawn worked at Washington University in St. Louis, as an Assistant Director of Residential Education specifically managing 5 Residential College Directors and overseeing staff selection and retention. As Shawn moved through these experiences, questions around equitable outcomes and diverse representation continued to come up. Shawn, seeks to push the boundaries of what is common/best practice in organizations to prompt real sustainable change around Diversity, Equity and Inclusion. 

Shawn holds a Master’s degree in College Student Personnel Administration from James Madison University and a Bachelor’s degree in Communications Studies with a concentration in organizational communication and public relations from Longwood University.

Shawn currently supports the New Orleans Hospitality industry through his work the Beloved Community Lunch and Learn series, The Bite-Sized with Beloved series as well as a new round of New Orleans Hospitality Equity cohorts launching this year.

Meet the Panelists

Lauren Darnell
Executive Director
Made in New Orleans (MiNO) Foundation

Since 2018 she has been leading the non-profit organization in its
work to create a transformative vision of the future of the Hospitality Industry in New Orleans. MiNO’s work is centered on equity in hospitality, bringing
people together to create workplaces where BIPOC are seen, supported and thrive. Under Lauren’s leadership, MiNO has developed programming
that provides direct cash relief to BIPOC workers, increased support and visibility for BIPOC chefs and, coaching for restaurant owners who are part
of the solution, creating roadmaps for their businesses to retain, and promote BIPOC professionals in the industry.

Lauren’s leadership is rooted in building community for a common purpose and meeting people where they are. She is curious about human relationships and the practices that support well being. For over 20+ years she has been in the study of various forms of art that contribute to healing and wellness including culinary arts, healing arts, written word and movement. Her participation in programming with the Concorde Institute for Integral Studies in the UK and with Bodymind Consultant Christiane Piano in Como, Italy speaks to her deep curiosity about practices that support personal growth and freedom. She has been a yoga teacher since 2009 and a children’s yoga instructor since
2011. She is committed to facilitating experiences and conversations that inspire to integrate wellness into all aspects of life.

Lauren has received the Ella Brennan “Stand Up For Your Hometown” Award and the Essence “Essential
Heroes” Award. She holds a Bachelor of Arts from University of New Orleans in Anthropology and
Women’s Studies. When not developing MiNO Foundation, you can find her exploring with her 8 year
old son, Tenzin.

Michael Gulotta
Executive Chef/Owner and Founder 
Maypop/Mopho/Tana

Born and raised in New Orleans, Michael Gulotta began cooking in local restaurants at a young age.  After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August.  Gulotta then took leave to train in the Italian Riviera and Germany’s Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August’s re-opening. He was named Chef de Cuisine in 2007 and led the award-winning kitchen for 6 years, while establishing relationships with local farmers and purveyors. 

He opened his first restaurant, MOPHO, in January of 2014 with Jeffrey Bybee.  Located in New Orleans’ Mid City, MOPHO strives to be a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry.  In its first year MOPHO was nominated for America’s Best New Restaurant by Bon Appétit Magazine and named Restaurant of the Year by New Orleans Magazine.  In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine.

In 2017, his team opened its second full service restaurant, Maypop, in the Central Business District of New Orleans.  Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans top 20 restaurant by Condé Nast Traveler, and a New Orleans’ Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years.

Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport.

Rocsean Spencer
Chief Diversity Officer
New Orleans Ernest N. Morial Convention Center

Rocsean Spencer, CCA is the New Orleans Ernest N. Morial Convention Center’s First Chief Diversity Officer. Spencer is tasked with supporting the organization’s policies and directives that mitigate bias, increase equitable outcomes, and foster respect and
inclusion, and ensure that our communications and People Services programs reflect our Diversity, Equity, and Inclusion (DEI) goals.

Spencer most recently served as the Convention Center’s first Small and Emerging Business (SEB) Program Director, a position that was created in 2019 to help promote the importance of diverse and small business inclusion at the Convention Center.

In this role, Spencer was tasked with developing and managing the Small and Emerging Business Opportunity Program, which is a small business program and a DBE set aside program.

She also serves as liaison between the Authority, the governing board of the center, internal stakeholders, and the community. Under Spencer’s leadership the center has awarded over $40 million in contracts to Small and Emerging Businesses.

Spencer came to the Convention Center from the City of New Orleans, Office of Supplier Diversity. She served as Certification Officer, where she reviewed Disadvantaged Business Enterprise (DBE) certification applications and attended State and Local DBE (SLDBE) program outreach events. She was later promoted to Compliance Officer, where she managed a portfolio of $150 million dollars of Public and Private Sector funds. In that role, she also supervised the DBE program, where she managed the SLDBE Certification Department as SLDBE Certification Coordinator.

Mrs. Spencer is a skilled and proven leader with sound knowledge of developing and administering small business and compliance programs, including DBE Programs, Supplier Diversity Programs and Contract/Compliance administration. She has broad knowledge about trends, movements and policy development to stimulate appropriate programming direction in the areas of equity and inclusion.

Mrs. Spencer earned her B.A. in Public Administration from Southern University at New Orleans. She also earned her Contract Compliance Administrator Certification from American Contract Compliance Association and Morgan State University for Continuing and Professional Studies.

In addition to her memberships in several professional and community organizations, Mrs. Spencer serves as a committee member on the City of New Orleans, SLDBE Appeals Committee.

Aside from her professional life, Mrs. Spencer is the wife of 28 yrs. to Mr. Duane Spencer and together they have three sons.

Toure Folkes
Founder and Executive Director
Turning Tables

Born in New York City and shaped by many places along the east coast and the South, Touré now calls New Orleans his home. Prior to entering the hospitality industry, Touré developed an Economic Development program, working with the Dominican government and local businesses, providing resources and training to create a sustainable eco-tourism model. When he returned to New York, he began working in bars and restaurants while volunteering and working with local educators for a program in the South Bronx called the Power Writers . This program creates a safe space and platform for at-risk and vulnerable youth in the South Bronx by embedding trained mentors in the school system. In this role, Touré saw firsthand the importance of guidance from an experienced advisor. Having sparked his bartending career in New York, Touré moved down south and continued his growth in the New Orleans bar community while also continuing to work with local nonprofit organizations.  In New Orleans he has found both community and purpose to create more change within the spirits and hospitality industry.

Turning Tables is a New-Orleans-based non-profit whose mission is to cultivate leadership and change the face of hospitality by establishing a model and standard for equitable access to career pathways through hands-on training, mentorship, industry exposure, and a social support system that empowers and creates opportunities within the industry.  

 

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