NEW ORLEANS WILL Continue to Create Careers in Hospitality

In the sequel to our two-part series, Palace Café kitchen manager Corey Bourgeois discusses the evolution of his career in hospitality.

“At first it was just a job for me, but once I became involved in all aspects of the company it became a career,” he says. Beyond a just a 9 to 5, hospitality brought an emotional attachment: “I fell in love with it,” he says. “I didn’t want to do anything else!”

Learn more about Corey’s career in hospitality and tourism by watching the video below.